Learning Japanese

          Aside from my dessert business cooking is one of the things i really get interested in. When I was in high school i took basic culinary at our GIFT program in which i learned the basics of kitchen techniques.I am happier to be given an opportunity by Asian College in Quezon City to learn more kitchen skills.

        Experiencing one of the classes Chef Mike teaches at Asian College., japanese cuisine.Where in according to him the ingredients are very simple but its the cooking technique that creates its signature taste.

 

        Japanese Cuisine is just one of the many classes in Asian College when you take their Culinary Course. They will teach you the basics knife skills you may use depending on what your recipe needs.

 

  The Chefs will be guiding you hands on on the step by step procedures of every cuisine from the preparation of the ingredients until the plating. Feel at home to ask questions on how the ingredients affect the taste of the food so you could experiment on other recipes. I kept asking our instructor questions and he definitely answered everything even those substitutes when im missing an ingredient or just want to save on raw materials.

 

It was a great learning activity that i experienced at Asian College. I am looking forward to my baking & Entrepreneurship Program that would really be a great help. Excited to learn more about baking and business management with them. I'm glad they have a certificate course that could fit in the time that i have and hopefully expand the bussiness that i currently have.

 

   Feels great to have another certificate for culinary looking forward for more.Thank You so much Asian College, also to their school director Mr. Restie Concepcion. Watch out more of my Culinary learning experiences soon when i take another program with them.

XOXO
Coleen Perez.